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Chili-Lime Corn on the Cob

April 25, 2015 · by gennavee ·

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Chili-Lime Corn on the Cob:

Cooking Spray

4 Fresh ears of corn

Pinch of Sea Salt

Pinch of Pepper

1/4 Teaspoon Chili Powder

2 Tablespoons Light Canola Spread

Squeeze of fresh lime juice

Directions:
Spray electric countertop grill with cooking spray and heat 425 degrees F. Place the corn on the grill and allow to char slightly on all sides, constantly rotating, for about 25-30 minutes.

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Mix light canola spread and chili powder together and spread 1/2 tablespoon on each ear of corn.

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Squeeze fresh lime juice over the corn.

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Servings: 4 * Calories Per Serving: 84 * Fat: 3.0 g * Carb: 14.2 g * Fiber: 1.8 g * Protein: 2.0 g * Sugar: 2.3 g * Sodium: 108 mg * Cholesterol: 3 mg

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Filed Under: low-calorie-recipes ·

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