Chili-Lime Corn on the Cob:
4 Fresh ears of corn
Pinch of Sea Salt
Pinch of Pepper
1/4 Teaspoon Chili Powder
2 Tablespoons Light Canola Spread
Squeeze of fresh lime juice
Spray electric countertop grill with cooking spray and heat 425 degrees F. Place the corn on the grill and allow to char slightly on all sides, constantly rotating, for about 25-30 minutes.
Mix light canola spread and chili powder together and spread 1/2 tablespoon on each ear of corn.
Squeeze fresh lime juice over the corn.
Servings: 4 * Calories Per Serving: 84 * Fat: 3.0 g * Carb: 14.2 g * Fiber: 1.8 g * Protein: 2.0 g * Sugar: 2.3 g * Sodium: 108 mg * Cholesterol: 3 mg