Roasted Asparagus with Grapefruit-Balsamic Glaze:
1 pound of asparagus
2 teaspoons of olive oil
Sea Salt & Pepper to taste
1/4 cup freshly squeezed grapefruit juice
1/4 cup balsamic vinegar
1 teaspoon Light Agave Nectar
Preheat oven to 400 degrees. Trim asparagus and coat with 2 teaspoons olive oil, sea salt, and pepper. Roast in oven for 10-12 minutes.
While asparagus is roasting, heat a small saucepan on the stove and add balsamic vinegar and grapefruit juice. Bring to a boil, reduce heat and simmer until slightly syrupy -about 12 minutes. Remove saucepan from heat and stir in Agave. When asparagus comes out of the oven, allow to cool for a few minutes and drizzle with grapefruit-balsamic glaze.
Servings: 4 * Calories Per Serving: 56 * Fat: 2.5 g * Carb: 7.0 g * Fiber: 2.5 g * Protein: 2.6 g * Sugar: 4.5 g * Sodium: 3 mg * Cholesterol: 0 mg