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Mexi-Rubbed Grilled Zucchini

April 26, 2015 · by gennavee ·

zucchinigrilled

 

 

 

 

 

 

 

 

Mexi-rubbed Grilled Zucchini:

1 teaspoon Chili powder

1/4 teaspoon Oregano

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

1/4 teaspoon Sea Salt

1/4 teaspoon Pepper

2 teaspoons olive oil

2 Large Zucchini

Directions:
Preheat countertop or outside grill. Slice the zucchini widthwise on a slant and place large plastic baggie. Measure in the olive oil. Mix the dry seasonings in a small container and then add to the bag. Allow to marinate for about 15 minutes.

zucchinibag

 

 

 

 

 

 

 

Place on countertop grill and grill (350 degrees if electric) for about 4-5 minutes per side, until slightly charred.

Servings: 4 * Calories Per Serving: 50 * Fat: 2.8 g * Carb: 6.2 g * Fiber: 2.1 g • Protein: 2.1 g • Sugar: 2.9 g * Sodium: 172 mg * Cholesterol: 0 mg

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Filed Under: low-calorie-recipes ·

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