Mexi-rubbed Grilled Zucchini:
1 teaspoon Chili powder
1/4 teaspoon Oregano
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Sea Salt
1/4 teaspoon Pepper
2 teaspoons olive oil
2 Large Zucchini
Directions:
Preheat countertop or outside grill. Slice the zucchini widthwise on a slant and place large plastic baggie. Measure in the olive oil. Mix the dry seasonings in a small container and then add to the bag. Allow to marinate for about 15 minutes.
Place on countertop grill and grill (350 degrees if electric) for about 4-5 minutes per side, until slightly charred.
Servings: 4 * Calories Per Serving: 50 * Fat: 2.8 g * Carb: 6.2 g * Fiber: 2.1 g • Protein: 2.1 g • Sugar: 2.9 g * Sodium: 172 mg * Cholesterol: 0 mg
