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Pulled Pork over Grits

April 18, 2015 · by gennavee ·

BBQ Pulled Pork over Grits

pulledpork

BBQ Pulled Pork:

1 Cup Reduced Sugar Ketchup

1/2 grated onion

1/4 teaspoon pepper

3 Tablespoons cider vinegar

1 Tablespoon whole grain mustard

2-1/2 Tablespoons Brown Sugar

3 Tablespoons honey

1 Tablespoon Worcestershire sauce

1.5 pound pork tenderloin

Directions:
Mix all ingredients in a saucepan on medium heat until it comes to a bubble. Add to crockpot with pork tenderloin slow cook for 4-5 hours. Shred pork and add back to the sauce.

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Filed Under: low-calorie-recipes ·

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