Pulled Pork over Grits

BBQ Pulled Pork over Grits

BBQ Pulled Pork:

1 Cup Reduced Sugar Ketchup

1/2 grated onion

1/4 teaspoon pepper

3 Tablespoons cider vinegar

1 Tablespoon whole grain mustard

2-1/2 Tablespoons Brown Sugar

3 Tablespoons honey

1 Tablespoon Worcestershire sauce

1.5 pound pork tenderloin

Directions:
Mix all ingredients in a saucepan on medium heat until it comes to a bubble. Add to crockpot with pork tenderloin slow cook for 4-5 hours. Shred pork and add back to the sauce.