Snow Peas with Orange Vinaigrette:
1/2 clove of garlic, crushed
1 Tablespoons rice wine vinegar
3 Tablespoons freshly squeezed orange juice
1/2 Tablespoon Vegetable Oil
1/2 teaspoon sesame oil
1 small shallot minced
Pinch of Sea Salt
1 Tablespoon toasted sesame seeds
10 ounces fresh snow peas
Bring a pot of water to boil. Add snow peas and cook boiling water for 1-2 minutes. Remove from heat and strain.
Add all other ingredients to food chopper/processor and blend until smooth. Pour vinaigrette over snow peas and toss until coated.
Servings: 4 * Calories Per Serving: 79 * Fat: 3.6 g * Carb: 8.3 g * Protein: 3.3 g • Sugar: 4.4 g * Sodium: 63 mg * Cholesterol: 0 mg