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Roasted Lemon-Parmesan Broccoli

June 25, 2015 · by gennavee ·

lemonpbr

 

 

 

 

 

 

 

 

 

 

Roasted Lemon-Parmesan Broccoli:

2 large or 3 small heads of broccoli

Zest of 1 lemon

2 Tablespoons fresh lemon juice

1 Tablespoon lemon-infused olive oil

1/4 teaspoon sea salt

Pinch of Black Pepper

2 Tablespoons Parmesan cheese

1-1/2 Tablespoons toasted Panko bread crumbs

Directions:
Preheat oven to 425 degrees F. Cut broccoli florets into bite-sized pieces. Mix lemon zest, lemon juice, olive oil, salt and pepper in a bowl. Add the florets and toss. Place broccoli mixture on a baking sheet and roast in the oven for 12-14 minutes. Remove from the oven and immediately toss with Parmesan cheese and toasted Panko.

Servings: 4 * Calories Per Serving: 87 * Fat: 5.2 g * Carb: 5.2 g * Protein: 4.1 g * Sugar: 1.8 g * Fiber 1.6 * Sodium: 335 mg * Cholesterol: 5 mg

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Filed Under: low-calorie-recipes ·

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