Mushrooms make a wonderful side dish for almost any main dish. I just love the woodsy flavor that the rosemary gives the mushrooms. Each serving has only 103 calories.
Rosemary Roasted Mushrooms:
1-1/2 pounds baby bella mushrooms
4 cloves of garlic, pressed
1 Tablespoon chopped fresh rosemary
1-1/2 Tablespoons lemon-flavored olive oil
Salt and Pepper
Heat oven to 425 degrees F. Toss mushrooms, garlic, rosemary, olive oil and salt and pepper in a bowl. Place in a baking pan and cover with foil. Roast in oven for 15-17 minutes.
Servings: 4 * Calories Per Serving: 103 * Fat: 5.6 g * Carb: 9.4 g * Fiber 1.8 * Protein: 5.0 g * Sugar: 3.0 g * Sodium: 61 mg * Cholesterol: 0 mg