Here’s a super simple asparagus side with an elegant look and taste. It pairs well with sirloin steak or salmon. Each serving has only 77 calories.
16 white asparagus spears, cleaned and trimmed
8 Capicola slices (hot ham)
1 Tablespoon Lemon Juice
1-1/2 teaspoons olive oil
Salt & Pepper
Toss asparagus with lemon juice, olive oil, salt & pepper. Separate asparagus into 4 equal bundles. Hug each bundle with 2 Capicola slices and secure each bundle with one chive blade. Roast in 400 degree oven for 18-22 minutes (range depends on the thickness of the asparagus), until asparagus is tender.
Servings: 4 * Calories Per Serving: 77 * Fat: 3.5 g * Carb: 5.6 g * Fiber 2.7 * Protein: 7.4 g * Sugar: 2.5 g * Sodium: 373 mg * Cholesterol: 15 mg