Ingredients:
1 Bunch Red Swiss Chard, rinsed and roughly chopped
1/2 Tablespoon red wine vinegar
1 Tablespoon brown sugar
3 pieces center cut bacon, chopped
1 Shallot, minced
1/4 teaspoon sea salt
Pinch of black pepper
Directions:
In a nonstick skillet over medium heat, add the chopped bacon and sauté until crispy. Scoot bacon off to the side of the pan and add the minced shallot and cook until soft. Add the brown sugar, vinegar, and red chard to the pan. Cook down the red chard until slightly soft. Season with salt and pepper.
Servings: 4 * Calories Per Serving: 43 * Fat: 1.8 g * Carb: 3.0 g * Protein: 3.2 g * Sodium: 242 mg * Cholesterol: 8 mg
