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Italian Style Green Beans

August 10, 2015 · by gennavee ·

igbeans

 

 

 

 

 

 

 

 

 

 

Italian Style Green Beans:

12 ounces fresh green beans

2 cloves garlic, minced

2 Roma Tomatoes

1 small Shallot

1 Tablespoon chopped Fresh basil

2 teaspoons olive oil

Directions:
Bring a pot of water to a boil and add a pinch of salt. Trim and clean green beans. Chop Roma tomatoes, shallot, garlic, and basil. Add green beans to boiling water and boil 4-5 minutes, until tender but still crisp. Drain the green beans and return pot to burner over medium heat. Add the olive oil, garlic, shallot and tomatoes to the pot and cook a few minutes, until garlic is light browned. Add green beans back to pot and stir to incorporate other ingredients. Remove from heat and toss in fresh basil and a pinch of salt and pepper.

Servings: 4 * Calories Per Serving: 62 * Fat: 2.6 g * Carb: 9.4 g * Fiber 3.7 * Protein: 2.3 g * Sugar: 2.8 g * Sodium: 9 mg * Cholesterol: 0 mg

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Filed Under: low-calorie-recipes ·

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